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Dessert for 4

Green Tea Crepes

$1.55for 415 minServes 4

Thin gluten-free crepes blend matcha and vanilla, then cook quickly in butter until lightly set and tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Coffee and tea, 0.25 oz$0.80/oz typical0.25 oz$0.20Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$1.55

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

FrenchVegetarianBudgetDesserts

Typical price

$0.39 per serving$1.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 eggs
  • 2 tbsp butter
  • 1 1/2 tbsp sugar
  • 1 1/4 cup gluten-free flour blend
  • 1 1/2 tsp matcha powder
  • 1 heaping cup milk
  • 1/2 tsp pure vanilla extract

Steps

  1. Melt 1 tablespoon butter in a small pan over low heat, then cool it slightly.
  2. Whisk the eggs, sugar, flour, matcha, milk, vanilla, and melted butter in a bowl until smooth.
  3. Heat a 8-inch nonstick skillet over medium heat and brush it with some remaining butter.
  4. Pour in a scant 1/4 cup batter and swirl to coat the pan.
  5. Cook each crepe for 1 to 2 minutes per side, repeating with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.

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