Lunche for 4

Green Pea Soup

Name: Green Pea Soup
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp vegetable oil; 2 clove garlic; 1 small onion; 1 tsp dried thyme; 2 cup frozen green peas; 1 cup frozen shelled edamame; 4 cup vegetable broth; 1/2 cup raw cashews; 1 pinch salt; 1 pinch ground black pepper

$6.10for 425 minServes 4

Green peas and edamame simmer with onion, garlic, thyme, broth, and cashews before blending into a smooth soup.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Frozen vegetables, 15 oz$0.10/oz typical	15 oz	$1.50Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$6.10

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Lunches Cold-weather comfort Winter Spring

Typical price

$1.53 per serving$6.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp vegetable oil
2 clove garlic
1 small onion
1 tsp dried thyme
2 cup frozen green peas
1 cup frozen shelled edamame
4 cup vegetable broth
1/2 cup raw cashews
1 pinch salt
1 pinch ground black pepper

Steps

Blend the cashews with 1 cup of the vegetable broth until smooth.
Heat the oil in a 4-quart pot over medium heat, then cook the onion and garlic for 4 minutes.
Stir in the thyme, peas, edamame, cashew mixture, remaining broth, salt, and pepper.
Bring the soup to a simmer and cook uncovered for 12 minutes.
Blend the soup in batches until smooth, then return it to the pot and heat for 2 minutes.