Side dishe for 6

Green Grape Gazpacho

Name: Green Grape Gazpacho
Total time: 15 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 lb 5 1/2 cups seedless green grapes; 1 small cucumber; 2 scallions; 3 oz cream cheese; 1/2 cup plain yogurt; 1/4 cup toasted almonds; 1/4 cup rice vinegar; 1/4 cup buttermilk; 2 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp ground white pepper; 1/2 tsp ground cayenne pepper; 2 large dill sprigs (optional)

$6.38for 415 minServes 6

Green grapes, cucumber, cream cheese, yogurt, almonds, and tangy seasonings blend into a cool, smooth soup.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Grapes, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Cream cheese, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Buttermilk, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.46Typical price
Total for the servings shown		$9.56

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Spanish Vegetarian Gluten-free Budget Side dishes No-cook Summer

Typical price

$1.59 per serving$6.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb 5 1/2 cups seedless green grapes
1 small cucumber
2 scallions
3 oz cream cheese
1/2 cup plain yogurt
1/4 cup toasted almonds
1/4 cup rice vinegar
1/4 cup buttermilk
2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp ground white pepper
1/2 tsp ground cayenne pepper
2 large dill sprigs (optional)

Steps

Reserve a few grapes and almonds for topping, then place the remaining grapes, cucumber, scallions, cream cheese, yogurt, almonds, vinegar, buttermilk, oil, salt, white pepper, and cayenne in a blender.
Blend for 2 minutes until the soup is smooth.
Chill the gazpacho for 5 minutes.
Pour the soup into bowls and top it with the reserved grapes, almonds, and dill if using.