Dinner for 2
Green Chili Enchilada Soup
$10.00for 435 minServes 2
This creamy vegan soup simmers green chilis, soy curls, corn, rice, and cashews with warm spices.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Canned chiles and chipotles in adobo, 8 oz$0.35/oz typical | 8 oz | $2.80Typical price |
 | Corn kernels, 2.5 oz$0.09/oz typical | 2.5 oz | $0.22Typical price |
 | Rice, 1.75 oz$0.08/oz typical | 1.75 oz | $0.13Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $5.00 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$typical cost tier
MexicanVegetarianVeganDairy-freeBudgetFamilyDinnersLunchesGame dayCold-weather comfortWinter
$2.50 per serving$10.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp oil
- 1/2 cup chopped onion
- 4 cloves garlic
- 8 oz mild green chilis
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp ground cumin
- 1 tsp chili powder blend
- 1/2 cup corn
- 1/4 cup white rice
- 1/4 cup cashews
- 3 cups water
- 1 tbsp nutritional yeast
- 3/4 tsp salt
Steps
- Blend the cashews with 1 cup water until smooth, about 5 minutes.
- Heat the oil in a large pot over medium heat, then cook the onion and garlic for 5 minutes.
- Stir in the green chilis, onion powder, garlic powder, cumin, and chili powder.
- Add the cashew mixture, remaining water, soy curls, corn, rice, nutritional yeast, and salt.
- Simmer the soup uncovered for 25 minutes, stirring occasionally, until the rice is tender.
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Dairy-free Mexican dinners 316Vegetarian Mexican dinners 126Vegan Mexican dinners 48Vegan dinners 429