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Home / Recipes / American

Dinner for 4

Green Chile Cheese Corn Dogs

$12.44for 435 minServes 4

Beef franks are coated in a cheesy green chile cornmeal batter and fried until crisp.

Green Chile Cheese Corn Dogs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Hot dogs, 1$3.99 each typical1$3.99Typical price
Cornmeal, 3.75 oz$0.08/oz typical3.75 oz$0.30Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Enchilada, 4 oz$0.16/oz typical4 oz$0.64Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Total for the servings shown$12.44

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 4servings (the source says 6, which counts pieces)
  • $$typical cost tier

AmericanBudgetFamilyDinners

Typical price

$3.11 per serving$12.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 packages (14 oz) farmer john beef franks
  • 3/4 cup yellow cornmeal
  • 1/2 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 cans (4 oz) diced green chiles
  • 1/2 cup shredded sharp cheddar cheese
  • 1 quart vegetable oil (optional)
  • yellow mustard

Steps

  1. Heat the vegetable oil to 350°F in a deep, heavy pot.
  2. Whisk the cornmeal, flour, sugar, baking powder, and salt in a medium bowl.
  3. Whisk the egg and milk with the green chiles and cheddar in a second bowl.
  4. Stir the wet mixture into the dry mixture until a thick batter forms.
  5. Coat each frank evenly with batter.
  6. Fry the coated franks in batches for 3 to 4 minutes, turning them until golden and heated to 165°F.
  7. Serve the corn dogs with yellow mustard.

Plan around it

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