Side dishe for 8

Green Bean Tomato Feta Salad

Name: Green Bean Tomato Feta Salad
Total time: 15 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 lb / 500g green beans; 350 g / 12oz cherry tomatoes; 1/2 red onion; 120 g / 4oz feta; 2 tbsp lemon juice; 6 tbsp extra virgin olive oil (optional); 1 1/2 tsp dijon mustard; 1 clove garlic; 1/2 tsp salt; 1/4 tsp black pepper

$5.40for 415 minServes 8

Raw green beans, cherry tomatoes, onion, and feta are coated with a sharp mustard, lemon, and garlic dressing.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Cherry and grape tomatoes, 12 oz$0.30/oz typical	12 oz	$3.70Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Feta, 4.25 oz$0.70/oz typical	4.25 oz	$2.96Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$10.80

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.35 per serving$5.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb / 500g green beans
350 g / 12oz cherry tomatoes
1/2 red onion
120 g / 4oz feta
2 tbsp lemon juice
6 tbsp extra virgin olive oil (optional)
1 1/2 tsp dijon mustard
1 clove garlic
1/2 tsp salt
1/4 tsp black pepper

Steps

Trim the green beans and cut them into bite-size pieces.
Halve the cherry tomatoes and thinly slice the red onion.
Whisk the lemon juice, olive oil, mustard, garlic, salt, and pepper in a small bowl for 1 minute.
Toss the green beans, tomatoes, and onion with the dressing in a large bowl.
Crumble the feta over the salad and let it stand for 5 minutes before serving.