Side dishe for 5

Green Bean Salad

Name: Green Bean Salad
Total time: 13 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 1 lb / 500g green beans; 1 tomato; 1/4 red onion; 1 1/2 tbsp lemon juice; 3 1/2 tbsp extra virgin olive oil (optional); 1 tsp dijon mustard; 1 clove garlic; salt and pepper; finely chopped parsley (optional)

$3.41for 413 minServes 5

Fresh green beans, tomato, and red onion are tossed with a lemon-mustard dressing for a crisp no-cook salad.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$4.26

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

13 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$0.85 per serving$3.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb / 500g green beans
1 tomato
1/4 red onion
1 1/2 tbsp lemon juice
3 1/2 tbsp extra virgin olive oil (optional)
1 tsp dijon mustard
1 clove garlic
salt and pepper
finely chopped parsley (optional)

Steps

Trim and thinly slice the green beans, tomato, and red onion within 4 minutes.
Whisk the lemon juice, olive oil, mustard, garlic, salt, and pepper in a small bowl for 3 minutes.
Toss the vegetables with the dressing and parsley until evenly coated for 4 minutes.
Rest the salad for 2 minutes before serving.