Dinner for 4

Green Bean Hamburger Casserole

Name: Green Bean Hamburger Casserole
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup onion; 2 cans (10 oz) green beans; 20 oz cream of mushroom soup; 1/2 cup milk; 1 cup cheese

$12.57for 440 minServes 4

Ground beef, green beans, and creamy mushroom soup bake under melted cheese for a warm casserole.

Green Bean Hamburger Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Green beans, 1.25 lb$2.49/lb typical	1.25 lb	$3.11Typical price
	Cream of mushroom, 20 oz$0.10/oz typical	20 oz	$2.00Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$12.57

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American High-protein Kid-friendly Family Dinners Lunches Summer grilling Cold-weather comfort Winter

Typical price

$3.14 per serving$12.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ground beef
1/2 cup onion
2 cans (10 oz) green beans
20 oz cream of mushroom soup
1/2 cup milk
1 cup cheese

Steps

Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking oil.
Cook the ground beef and onion in a 12-inch skillet over medium heat for 8 minutes, breaking up the beef until it reaches 160 F.
Drain the green beans, then stir them with the mushroom soup and milk in a large bowl.
Fold in the cooked beef mixture and spread it in the baking dish.
Top the casserole with cheese and bake for 20 minutes, until bubbling and melted.
Rest the casserole for 5 minutes before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.