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Side dishe for 4

Greek Quinoa Salad with feta

$7.00for 430 minServes 4

Cooked quinoa is tossed with chickpeas, vegetables, feta, and a bright lemon dressing for a fresh chilled salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 3 oz$0.20/oz typical3 oz$0.60Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Canned tomatoes, 8 oz$0.08/oz typical8 oz$0.64Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.56Typical price
Feta, 2.5 oz$0.70/oz typical2.5 oz$1.75Typical price
Red onions, a little$1.49/lb typicala little$0.14Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.07Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$7.00

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesSummer

Typical price

$1.75 per serving$7.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup dry quinoa
  • 3/4 cup water
  • salt and pepper (optional)
  • 1 can (15 oz) chickpeas drained and rinsed
  • 1 cup chopped tomatoes
  • 1 cup diced red bell pepper
  • 1 cup diced + peeled english cucumber
  • 1/2 cup crumbled feta
  • 2/7 cup minced red onion
  • 3 tbsp fresh chopped parsley (optional)
  • 1 lemon
  • 3 tbsp extra virgin olive oil
  • 1 tsp apple cider vinegar
  • 1 clove garlic
  • 1/4 tsp dried oregano leaves
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Steps

  1. Rinse the quinoa, then simmer it with 3/4 cup water in a small saucepan for 15 minutes.
  2. Fluff the quinoa and let it cool for 5 minutes while chopping the vegetables.
  3. Whisk the lemon juice, olive oil, vinegar, garlic, oregano, salt, and pepper in a small bowl.
  4. Combine the quinoa, chickpeas, tomatoes, bell pepper, cucumber, onion, parsley, and feta in a large bowl.
  5. Toss the salad with the dressing and chill it until ready to serve.

Main ingredient on sale this week? See what to make with canned beans on sale.

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