Side dishe for 4
Greek Quinoa Salad with feta
$7.00for 430 minServes 4
Cooked quinoa is tossed with chickpeas, vegetables, feta, and a bright lemon dressing for a fresh chilled salad.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Quinoa, 3 oz$0.20/oz typical | 3 oz | $0.60Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Canned tomatoes, 8 oz$0.08/oz typical | 8 oz | $0.64Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Cucumbers, 0.75$0.89 each typical | 0.75 | $0.56Typical price | |
| Feta, 2.5 oz$0.70/oz typical | 2.5 oz | $1.75Typical price | |
| Red onions, a little$1.49/lb typical | a little | $0.14Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.07Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $7.00 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesLunchesSummer
$1.75 per serving$7.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup dry quinoa
- 3/4 cup water
- salt and pepper (optional)
- 1 can (15 oz) chickpeas drained and rinsed
- 1 cup chopped tomatoes
- 1 cup diced red bell pepper
- 1 cup diced + peeled english cucumber
- 1/2 cup crumbled feta
- 2/7 cup minced red onion
- 3 tbsp fresh chopped parsley (optional)
- 1 lemon
- 3 tbsp extra virgin olive oil
- 1 tsp apple cider vinegar
- 1 clove garlic
- 1/4 tsp dried oregano leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
Steps
- Rinse the quinoa, then simmer it with 3/4 cup water in a small saucepan for 15 minutes.
- Fluff the quinoa and let it cool for 5 minutes while chopping the vegetables.
- Whisk the lemon juice, olive oil, vinegar, garlic, oregano, salt, and pepper in a small bowl.
- Combine the quinoa, chickpeas, tomatoes, bell pepper, cucumber, onion, parsley, and feta in a large bowl.
- Toss the salad with the dressing and chill it until ready to serve.
Main ingredient on sale this week? See what to make with canned beans on sale.
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