Side dishe for 14
Greek Pasta Salad with feta
$5.59for 428 minServes 14
This chilled pasta salad combines cucumber, beans, tomatoes, olives, peppers, feta, herbs, and a lemon-garlic dressing.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Lemons and limes, 4$0.60 each typical | 4 | $2.40Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Pasta, 1 oz$0.10/oz typical | 1 oz | $0.10Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price | |
| Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.40Typical price | |
| Cherry and grape tomatoes, 0.5 oz$0.30/oz typical | 0.5 oz | $0.18Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Green onions, 1$1.19 each typical | 1 | $1.19Typical price | |
| Pickles and olives, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Feta, 12 oz$0.70/oz typical | 12 oz | $8.40Typical price | |
| Total for the servings shown | $19.58 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupSalt and pepperSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 28 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
GreekVegetarianBudgetSide dishesLunchesBack to schoolSummer
$1.40 per serving$5.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 4 lemons
- 2 tsp dijon
- 4 cloves garlic
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp sugar
- 1 1/2 tsp dried oregano
- 1 cellentani or mini penne
- 1 english cucumber
- 1 can (15 1/2 oz) garbanzo beans
- 1 grape tomatoes
- 1/2 cup red onion
- 1 cup green onions white and geen parts
- 1 cup kalamata olives
- 1 cup dill
- 1 red pepper
- 12 oz feta
Steps
- Boil the pasta in salted water according to its package timing, then drain and cool for 5 minutes.
- Whisk the olive oil, vinegar, lemon juice, dijon, garlic, salt, pepper, sugar, and oregano in a large bowl.
- Chop the cucumber, tomatoes, red onion, green onions, dill, and red pepper.
- Add the pasta, vegetables, beans, olives, and feta to the dressing and toss gently.
- Chill the salad for 5 minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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