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Dinner for 8

Greek Orzo Pasta Salad with cherry and grape tomatoes

$6.03for 425 minServes 8

Orzo, chickpeas, vegetables, olives, feta, and basil are tossed with hummus, lemon, oil, and seasonings for a chilled salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 4.5 oz$0.10/oz typical4.5 oz$0.44Typical price
Swiss, 7 oz$0.40/oz typical7 oz$2.80Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.30Typical price
Cherry and grape tomatoes, 10 oz$0.30/oz typical10 oz$3.00Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Red onions, 0.65 lb$1.49/lb typical0.65 lb$0.93Typical price
Pickles and olives, 0.5 oz$0.18/oz typical0.5 oz$0.09Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Alfredo, 5.75 oz$0.18/oz typical5.75 oz$1.02Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$12.07

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 8servings (the source says 12, which counts pieces)
  • $typical cost tier

GreekVegetarianBudgetFamilySide dishesDinnersLunchesBack to schoolSummer

Typical price

$1.51 per serving$6.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 cup uncooked orzo pasta
  • 7 oz feta cheese
  • 1 can (14 1/2 oz) chickpeas
  • 10 oz grape tomatoes
  • 1 seedless cucumber
  • 1/2 large red onion
  • 1/2 heaping cup pitted kalamata olives
  • 1/3 cup basil leaves
  • to taste kosher salt & ground black pepper (optional)
  • 2/3 cup hummus
  • 5 tbsp extra virgin olive oil
  • 4 tbsp freshly squeezed lemon juice
  • 1 tbsp red wine vinegar
  • 1 clove garlic
  • 1/2 tsp greek seasoning
  • as need water (optional)

Steps

  1. Boil the orzo in a large pot of salted water for 8 minutes, or until tender, then drain and rinse with cool water.
  2. Chop the tomatoes, cucumber, red onion, and basil, then combine them with chickpeas, olives, feta, and cooled orzo.
  3. Whisk the hummus, olive oil, lemon juice, vinegar, garlic, Greek seasoning, salt, and pepper in a small bowl for 2 minutes.
  4. Pour the dressing over the orzo mixture and toss until evenly coated.
  5. Rest the salad for 5 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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