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Dinner for 3

Greek Meatballs

$10.70for 435 minServes 3

Beef and lamb meatballs combine with herbs, lemon, garlic, and breadcrumbs before baking until fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 0.5 lb$5.49/lb typical0.5 lb$2.75Typical price
Ground lamb, 0.5 lb$7.99/lb typical0.5 lb$4.00Typical price
Sandwich bread, a little$2.49 each typicala little$0.08Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Mint, 0.25$1.99 each typical0.25$0.37Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$8.02

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 5, which counts pieces)
  • $$typical cost tier

GreekKid-friendlyBudgetFamilyAppetizersLunchesDinnersSnacksCold-weather comfortWinter

Typical price

$2.67 per serving$10.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb lean ground beef
  • 1/2 lb ground lamb
  • 1/3 cup panko bread crumbs
  • 2 tbsp milk
  • 1/4 cup finely diced red onion
  • 2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin
  • 1 tsp lemon zest
  • 3 tbsp chopped fresh mint
  • 2 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1 egg

Steps

  1. Heat the oven to 400 F and line a large baking sheet with foil.
  2. Soak the panko in the milk for 2 minutes.
  3. Mix the panko mixture with the beef, lamb, onion, garlic, oregano, cumin, lemon zest, mint, parsley, salt, and egg.
  4. Shape the mixture into 1½-inch meatballs and place them on the baking sheet.
  5. Bake for 18 to 20 minutes, until the centers reach 160 F.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.

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