Side dishe for 5

Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Total time: 80 min
Yield: 5 servings
Cuisine: Greek
Ingredients: 1 1/5 kg / 2.5lb potatoes; 1 1/2 cups chicken stock/broth; 1/2 cup olive oil; 1/3 cup lemon juice; 5 cloves garlic; 1 tbsp dried oregano; 2 tsp salt; lemon wedges

$4.28for 480 minServes 5

Potatoes roast in a lemon, garlic, oregano, oil, and stock mixture until browned and tender.

Greek Lemon Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.62Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Juice, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$5.35

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

80 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

Greek Dairy-free Budget Side dishes

Typical price

$1.07 per serving$4.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/5 kg / 2.5lb potatoes
1 1/2 cups chicken stock/broth
1/2 cup olive oil
1/3 cup lemon juice
5 cloves garlic
1 tbsp dried oregano
2 tsp salt
lemon wedges

Steps

Heat the oven to 425°F and cut the potatoes into thick wedges.
Arrange the potatoes in a 9-by-13-inch baking dish and add the stock, olive oil, lemon juice, garlic, oregano, and salt.
Roast the potatoes uncovered for 45 minutes, turning them halfway through.
Add a little water if the dish looks dry, then roast for 10 to 15 minutes until browned and tender.
Rest the potatoes for 5 minutes and serve with the lemon wedges.