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Home / Recipes / Greek

Side dishe for 1

Greek Lagana Bread

$3.99for 4145 minServes 1

This sesame-topped Greek bread rises twice before baking into a chewy, lightly sweet loaf.

Greek Lagana Bread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$1.00

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oilFlour

Not included in the cost.

  • 145 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $typical cost tier

GreekVegetarianVeganDairy-freeBudgetSide dishes

Typical price

$1.00 per serving$3.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup water
  • 1 tsp sugar
  • 2 tsp active dry yeast
  • 1 tbsp olive oil
  • 2 1/4 cup unbleached all-purpose flour
  • 1/2 tsp salt
  • sesame seeds

Steps

  1. Stir water, sugar, and yeast in a bowl, then let stand for 5 minutes.
  2. Add flour, olive oil, and salt, and stir for 3 minutes.
  3. Knead the dough on a lightly floured surface for 8 minutes.
  4. Let the dough rise in a covered bowl for 60 minutes.
  5. Shape the dough on a baking sheet and let it rise for 37 minutes.
  6. Press sesame seeds onto the dough and bake at 425 F for 25 minutes.

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