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Breakfast for 1

Greek Cottage Cheese Bowl

$10.18for 415 minServes 1

Creamy cottage cheese is topped with crisp vegetables, olives, dill, and feta.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cottage cheese, 8 oz$0.17/oz typical8 oz$1.36Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Cherry and grape tomatoes, 1.25 oz$0.30/oz typical1.25 oz$0.40Typical price
Cucumbers, 0.25$0.89 each typical0.25$0.14Typical price
Bell peppers, a little$2.49/lb typicala little$0.19Typical price
Pickles and olives, 0.75 oz$0.18/oz typical0.75 oz$0.11Typical price
Feta, 0.25 oz$0.70/oz typical0.25 oz$0.22Typical price
Total for the servings shown$2.54

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetBreakfastsBack to school

Typical price

$2.54 per serving$10.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup 2% cottage cheese
  • 1 tbsp chopped fresh dill
  • 1/4 cup cherry tomatoes
  • 1/4 cup chopped mini cucumbers
  • 1/4 cup diced fresh yellow or orange bell pepper
  • 1 pinch salt and black pepper
  • 2 tbsp chopped pitted kalamata olives
  • 1 tbsp crumbled feta
  • extra-virgin olive oil (optional)

Steps

  1. Spoon the cottage cheese into a medium bowl.
  2. Top it with the tomatoes, cucumbers, bell pepper, olives, and feta.
  3. Sprinkle with dill, salt, and black pepper.
  4. Drizzle with olive oil if using.

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