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Dinner for 2

Goat Cheese Risotto

$20.27for 440 minServes 2

Arborio rice cooks slowly with stock, wine, vegetables, butter, and goat cheese until creamy.

Goat Cheese Risotto with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Bell peppers, 0.45 lb$2.49/lb typical0.45 lb$1.17Typical price
Leeks and shallots, 0.2 lb$3.49/lb typical0.2 lb$0.68Typical price
Garlic, 0.25$0.75 each typical0.25$0.26Typical price
Wild, 6.5 oz$0.15/oz typical6.5 oz$0.97Typical price
Broth, 27 oz$0.07/oz typical27 oz$1.89Typical price
Feta, 4 oz$0.70/oz typical4 oz$2.80Typical price
Total for the servings shown$10.13

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

ItalianDinners

Typical price

$5.07 per serving$20.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp unsalted butter
  • 1 large red bell pepper
  • 1 large shallot
  • 3 1/2 cloves garlic
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 3 1/4 cups low-sodium chicken stock
  • to taste kosher salt and ground black pepper (optional)
  • 4 oz goat cheese

Steps

  1. Warm the chicken stock in a saucepan over low heat.
  2. Melt 2 tablespoons of butter in a wide skillet over medium heat, then cook the bell pepper and shallot for 5 minutes.
  3. Add the garlic and rice, and stir for 2 minutes.
  4. Pour in the wine and cook for 2 minutes, until mostly absorbed.
  5. Add the warm stock 1 cup at a time, stirring until absorbed before each addition, for 20 to 25 minutes.
  6. Stir in the remaining butter, goat cheese, salt, pepper, and lemon juice, then cook for 2 minutes.

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