Dinner for 5
Goat Cheese Pasta
$8.35for 430 minServes 5
Pasta combines with roasted Brussels sprouts, creamy goat cheese sauce, toasted walnuts, breadcrumbs, garlic, and shallots.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Brussels sprouts, 0.75 lb$3.49/lb typical | 0.75 lb | $2.62Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Bread crumbs, 2 oz$0.14/oz typical | 2 oz | $0.28Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.33Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Feta, 4 oz$0.70/oz typical | 4 oz | $2.80Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $10.44 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianBudgetFamilyDinners
$2.09 per serving$8.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz pasta of choice
- 12 oz brussels sprouts
- 1 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 1/2 cup panko breadcrumbs
- 1/2 cup walnuts
- 1/2 cup shallot
- 4 cloves garlic
- 4 oz goat cheese
- 1 tbsp fresh lemon juice
- 1/2 tsp fine sea salt and freshly ground black pepper (optional)
- honey and red pepper flakes (optional)
Steps
- Heat the oven to 425 F.
- Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet, then roast for 20 minutes.
- Boil the pasta in a large pot until tender, then reserve 1 cup cooking water and drain.
- Melt butter in a large skillet, then toast walnuts and panko for 4 minutes.
- Cook shallot and garlic in the skillet for 3 minutes.
- Stir in goat cheese, lemon juice, pasta, and enough cooking water for a creamy sauce, then fold in the sprouts.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American 30-minute dinners 124Vegetarian 30-minute dinners 421Vegetarian American dinners 369