Side dishe for 2

Goat Cheese Onion Pizza

Name: Goat Cheese Onion Pizza
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 white onion; salt and pepper; olive oil or butter; 3 oz goat cheese; 1 splash milk; fresh basil or arugula (optional)

$5.43for 425 minServes 2

Caramelized onion and creamy goat cheese cover a small crust before baking until the edges turn crisp and golden.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Feta, 3 oz$0.70/oz typical	3 oz	$2.10Typical price
	Milk, a little$0.04/oz typical	a little	$0.01Typical price
Total for the servings shown		$2.71

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Italian Vegetarian Low-carb Kid-friendly Budget Side dishes

Typical price

$1.36 per serving$5.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 white onion
salt and pepper
olive oil or butter
3 oz goat cheese
1 splash milk
fresh basil or arugula (optional)

Steps

Heat the oven to 450 F and warm olive oil or butter in a medium skillet over medium-low heat.
Slice the onion, add it to the skillet with salt and pepper, and cook for 8 minutes until soft and golden.
Mix goat cheese with milk until spreadable, then spread it over the flatbread or pizza crust.
Top with the cooked onion and bake on a baking sheet for 7 minutes.
Add basil or arugula, if using, and cut the pizza into pieces.