Dinner for 4

Gnocchi Fish Pie

Name: Gnocchi Fish Pie
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g gnocchi; 200 ml semi-skimmed milk; 2 tbsp cornflour; 400 g fish pie mix or a mix of salmon; 4 spring onions sliced; 1 tbsp chopped chives or 1/2 tbsp finely chopped tarragon; 150 ml reduced-fat crème fraîche; 1 tsp capers drained; 200 g frozen peas; 1 tsp olive oil; 250 g long-stem broccoli or green beans

$14.36for 430 minServes 4

Gnocchi, fish, peas, and spring onions bake in a creamy sauce until the fish is cooked through.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 12 oz$0.10/oz typical	12 oz	$1.23Typical price
	Milk, 7.25 oz$0.04/oz typical	7.25 oz	$0.29Typical price
	Cornmeal, 0.75 oz$0.08/oz typical	0.75 oz	$0.05Typical price
	Salmon fillets, 0.9 lb$9.99/lb typical	0.9 lb	$8.81Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Whipped, 5 oz$0.20/oz typical	5 oz	$1.01Typical price
	Capers, a little$0.45/oz typical	a little	$0.05Typical price
	Frozen vegetables, 7 oz$0.10/oz typical	7 oz	$0.71Typical price
	Green beans, 0.55 lb$2.49/lb typical	0.55 lb	$1.37Typical price
Total for the servings shown		$14.36

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian Family Dinners

Typical price

$3.59 per serving$14.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

350 g gnocchi
200 ml semi-skimmed milk
2 tbsp cornflour
400 g fish pie mix or a mix of salmon
4 spring onions sliced
1 tbsp chopped chives or 1/2 tbsp finely chopped tarragon
150 ml reduced-fat crème fraîche
1 tsp capers drained
200 g frozen peas
1 tsp olive oil
250 g long-stem broccoli or green beans

Steps

Heat the oven to 425 F and oil a 9-inch baking dish.
Whisk the milk and cornflour in a saucepan, then cook over medium heat for 4 minutes until thickened.
Stir in the crème fraîche, spring onions, chives, capers, peas, salt, and pepper, then cook for 2 minutes.
Boil the gnocchi in salted water for 2 minutes, drain, and add it to the sauce with the fish.
Pour the mixture into the baking dish and bake for 12 minutes, until the fish reaches 145 F and the top is bubbling.
Steam the broccoli in a covered pan with a little water for 5 minutes while the pie bakes.

Main ingredient on sale this week? See what to make with salmon fillets on sale.