Dessert for 10

Ginger Tahini Cookies

Name: Ginger Tahini Cookies
Total time: 20 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 1/4 cup heaped cup tahini; 2 tbsp maple syrup; 2 tbsp oil; 2 tbsp sugar; 1/2 tsp vanilla extract; 1 1/2 tbsp non dairy milk; 3/4 tsp ground ginger; 1/2 tsp cinnamon; 1 cloves good pinch and nutmeg; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 cup or more whole wheat flour; 1/8 tsp salt; 2 tbsp chopped candied ginger; 1 tbsp granulated sugar (optional)

$1.38for 420 minServes 10

Tahini cookies blend maple syrup, warm spices, and candied ginger before baking into soft, lightly crisp rounds.

Ginger Tahini Cookies with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Dried fruit and raisins, 0.75 oz$0.45/oz typical	0.75 oz	$0.28Typical price
Total for the servings shown		$3.44

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Middle Eastern Vegetarian Kid-friendly Budget Desserts

Typical price

$0.34 per serving$1.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup heaped cup tahini
2 tbsp maple syrup
2 tbsp oil
2 tbsp sugar
1/2 tsp vanilla extract
1 1/2 tbsp non dairy milk
3/4 tsp ground ginger
1/2 tsp cinnamon
1 cloves good pinch and nutmeg
1 tsp baking powder
1/4 tsp baking soda
3/4 cup or more whole wheat flour
1/8 tsp salt
2 tbsp chopped candied ginger
1 tbsp granulated sugar (optional)

Steps

Heat the oven to 350 F and line a baking sheet with the listed oil.
Whisk the tahini, maple syrup, oil, sugar, vanilla, and milk in a bowl.
Stir in the ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, salt, and flour until a soft dough forms.
Fold in the candied ginger, adding a little more flour if the dough is too sticky.
Shape the dough into 10 balls on the baking sheet and flatten them gently.
Sprinkle with the optional granulated sugar and bake for 10 minutes, then cool for 2 minutes.