What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cucumbers, 2$0.89 each typical | 2 | $1.78Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $2.44 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
VinegarSugar and brown sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
GermanVegetarianGluten-freeBudgetSide dishesSummer
Typical price
$0.41 per serving$1.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb seedless or english cucumbers
- 1/2 onion
- 1/4 cup sour cream
- 1 tbsp white vinegar
- 1 tbsp fresh dill
- 2 tsp sugar
Steps
- Thinly slice the cucumbers and onion.
- Whisk the sour cream, vinegar, sugar, and dill in a medium bowl.
- Toss the vegetables with the dressing until coated.
- Let the salad stand for 2 minutes, then serve.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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