Side dishe for 6
Garlic Yogurt Flatbread
$1.54for 455 minServes 6
A yogurt dough with garlic and oil rests briefly, then cooks in a skillet until lightly browned and flexible.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sour cream, 6.5 oz$0.14/oz typical | 6.5 oz | $0.89Typical price |
 | Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Total for the servings shown | $2.30 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.38 per serving$1.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups plain flour (optional)
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 3/4 cup plain greek yogurt
- 1/4 cup vegetable oil
- 3/4 cup milk
Steps
- Stir the flour, baking powder, salt, and garlic powder in a large bowl.
- Mix in the yogurt, oil, and milk to form a soft dough.
- Knead the dough on a lightly floured surface for 2 minutes, then rest it for 15 minutes.
- Divide the dough into 6 pieces and roll each piece into a thin round.
- Cook each flatbread in a lightly oiled 10-inch skillet over medium heat for 2 minutes per side, until lightly browned.
- Cool the flatbreads for 5 minutes.
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