Dinner for 2

Garlic Prawns with Sherry

Name: Garlic Prawns with Sherry
Total time: 45 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 3 tbsp olive oil; 3 cloves chopped garlic; 400 g prawns; 2 tbsp dry sherry; 1 handful parsley

$17.21for 445 minServes 2

Prawns rest with garlic and olive oil, then cook quickly in a skillet with dry sherry and parsley.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Shrimp, 0.9 lb$7.99/lb typical	0.9 lb	$7.05Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$8.61

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

45 minstart to table
Mediumdifficulty
2servings (the source says 4, which counts pieces)
$$$typical cost tier

Spanish Dairy-free Low-carb Budget Family Dinners

Typical price

$4.30 per serving$17.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp olive oil
3 cloves chopped garlic
400 g prawns
2 tbsp dry sherry
1 handful parsley

Steps

Toss the prawns with the olive oil and chopped garlic, then let them rest for 30 minutes.
Heat a 12-inch skillet over medium heat for 2 minutes.
Cook the prawns for 3 minutes on each side, until they reach 145 F.
Pour in the sherry and cook for 2 minutes.
Stir in the parsley and season with salt and pepper.

Main ingredient on sale this week? See what to make with shrimp on sale.