Side dishe for 5

Garlic Parmesan Summer Squash

Name: Garlic Parmesan Summer Squash
Total time: 18 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 12 oz zucchini; 12 oz yellow squash; 1 1/2 cups grape tomatoes; 3/4 tsp italian seasoning; 3/4 tsp garlic powder; salt and freshly ground black pepper; 1/2 cup finely shredded parmesan cheese

$5.19for 418 minServes 5

Zucchini, yellow squash, and tomatoes cook quickly in seasoned oil and butter before receiving a Parmesan topping.

Garlic Parmesan Summer Squash with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Zucchini and summer squash, 1.5 lb$1.79/lb typical	1.5 lb	$2.69Typical price
	Cherry and grape tomatoes, 8 oz$0.30/oz typical	8 oz	$2.38Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$6.48

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

18 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Fall Summer

Typical price

$1.30 per serving$5.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 tbsp butter
12 oz zucchini
12 oz yellow squash
1 1/2 cups grape tomatoes
3/4 tsp italian seasoning
3/4 tsp garlic powder
salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese

Steps

Heat the olive oil and butter in a large skillet over medium-high heat for 1 minute.
Add the zucchini and yellow squash, then cook for 6 minutes, stirring often.
Stir in the tomatoes, Italian seasoning, garlic powder, salt, and pepper, then cook for 5 minutes until the vegetables are tender.
Sprinkle the Parmesan over the vegetables, cover the skillet, and cook for 2 minutes until the cheese melts.