Side dishe for 2
Garlic Parmesan Brussels Sprouts
$10.33for 435 minServes 2
Brussels sprouts roast until browned, then cook with garlic, lemon juice, and Parmesan for a crisp vegetable side.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.13Typical price |
| Total for the servings shown | $5.17 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$2.58 per serving$10.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brussel sprouts
- 2 tbsp extra virgin olive oil
- 4 cloves garlic
- 2 tsp fresh lemon juice
- salt and black pepper
- 1/2 cup freshly grated parmesan cheese
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts.
- Toss the sprouts with olive oil, salt, and pepper.
- Spread them cut-side down on a 13-by-18-inch baking sheet and roast for 15 minutes.
- Toss the sprouts with garlic and roast for 10 more minutes.
- Stir in lemon juice and Parmesan before serving.
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