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Side dishe for 10

Garlic Parmesan Bread

$2.67for 420 minServes 10

French bread is spread with garlicky butter, topped with cheeses, and baked until crisp around the edges.

Garlic Parmesan Bread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, 5.25$0.70 each typical5.25$3.73Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Mozzarella, 1 oz$0.30/oz typical1 oz$0.30Typical price
Tortillas, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$6.68

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

ItalianVegetarianBudgetSide dishes

Typical price

$0.67 per serving$2.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz loaf french bread or italian bread
  • 1/2 cup unsalted butter
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 2 cloves garlic finely minced
  • 1/4 cup fresh parsley (optional)
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1 reynolds wrapⓡ non-stick foil

Steps

  1. Heat the oven to 375 F.
  2. Melt the butter in a small saucepan, then stir in the salt, garlic powder, and minced garlic.
  3. Slice the loaf lengthwise and place it cut side up on a foil-lined baking sheet.
  4. Spread the garlic butter over the bread and sprinkle it with parsley, Parmesan, and mozzarella.
  5. Bake for 10 to 12 minutes until the cheese melts and the edges are crisp.
  6. Cut the bread into pieces.

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