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Dessert for 6

Garlic Herb Chicken and Sweet Potatoes

$6.63for 480 minServes 6

Chicken thighs and sweet potatoes bake under a creamy garlic herb sauce until tender, browned, and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Sweet potatoes, 2 lb$1.29/lb typical2 lb$2.58Typical price
Mozzarella, 1 oz$0.30/oz typical1 oz$0.30Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Total for the servings shown$9.95

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourDried herbs, spices and seasoning blends

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanHigh-proteinBudgetDessertsFall

Typical price

$1.66 per serving$6.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 bone-in chicken thighs
  • 1 tbsp olive oil
  • 2 lb sweet potatoes
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1/2 cup freshly grated parmesan cheese (optional)
  • 2 tbsp olive oil
  • 1 1/2 tsp low sodium soy sauce
  • 1 1/2 tsp dijon mustard
  • 2 tsp mccormick® garlic powder
  • 1 1/2 tsp each mccormick® paprika
  • 1 tsp each mccormick® onion powder
  • 1/2 tsp each mccormick® black pepper
  • 1 1/2 cups milk
  • 2 1/2 tbsp flour
  • 1 onion
  • 5 cloves garlic
  • 1 tsp mccormick® dried chives
  • 1/2 tsp mccormick® salt
  • 1/4 tsp mccormick® black pepper

Steps

  1. Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Cook the chopped onion and garlic in 2 tablespoons olive oil in a skillet over medium heat for 5 minutes.
  3. Whisk in the flour, milk, chives, salt, and pepper, then simmer for 5 minutes until thickened.
  4. Cut the sweet potatoes into chunks, place them in the baking dish, and pour the sauce over them.
  5. Rub the chicken thighs with 1 tablespoon olive oil, soy sauce, mustard, garlic powder, paprika, onion powder, and pepper, then arrange them over the potatoes.
  6. Bake uncovered for 45 to 50 minutes, adding the optional cheeses during the last 5 minutes, until the chicken reaches 165 F and the potatoes are tender.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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