Breakfast for 4

Garlic Fried Rice

Name: Garlic Fried Rice
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tbsp vegetable oil; 12 cloves garlic; 4 cup cooked rice; 1/4 tsp salt; 1 dash fresh ground pepper; 1 scallion (optional); 4 eggs (optional)

$3.98for 415 minServes 4

Cooked rice fries with plenty of garlic, oil, and seasoning for a fast Filipino-style skillet breakfast or side dish.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 1.25$0.75 each typical	1.25	$0.90Typical price
	Rice, 26 oz$0.08/oz typical	26 oz	$2.08Typical price
	Green onions, a little$1.19 each typical	a little	$0.08Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$3.98

Swaps

Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Gluten-free Budget Breakfasts Lunches

Typical price

$0.99 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp vegetable oil
12 cloves garlic
4 cup cooked rice
1/4 tsp salt
1 dash fresh ground pepper
1 scallion (optional)
4 eggs (optional)

Steps

Heat the vegetable oil in a large skillet over medium heat.
Fry the garlic for 2 to 3 minutes until lightly golden.
Add the cooked rice, salt, and pepper, and stir-fry for 7 minutes until hot and separated.
Stir in the scallion, if using, and cook for 1 minute.
Serve the rice with fried eggs, if using, cooked until the whites and yolks are firm.

Main ingredient on sale this week? See what to make with eggs on sale.