Dinner for 7

Garlic Butter Shrimp Linguine

Name: Garlic Butter Shrimp Linguine
Total time: 30 min
Yield: 7 servings
Cuisine: Italian
Ingredients: 4 tbsp butter; 4 cloves garlic; 4 cups chicken or vegetable broth; 2 cups water; 1 lb linguine; 1 1/2 lb jumbo raw shrimp; 3/4 cup dry white wine; 1/4 cup minced fresh sage; 1 cup heavy whipping cream; 1/2 cup grated parmesan cheese; 1/2 cup chopped fresh parsley; 1 lemon; salt and pepper to taste (optional)

$13.20for 430 minServes 7

Linguine cooks in broth before joining garlic butter shrimp, white wine, cream, parmesan, sage, parsley, and lemon.

Garlic Butter Shrimp Linguine with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Shrimp, 1.5 lb$7.99/lb typical	1.5 lb	$11.98Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$23.10

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
7servings as written
$$typical cost tier

Italian Family Dinners

Typical price

$3.30 per serving$13.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp butter
4 cloves garlic
4 cups chicken or vegetable broth
2 cups water
1 lb linguine
1 1/2 lb jumbo raw shrimp
3/4 cup dry white wine
1/4 cup minced fresh sage
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
1/2 cup chopped fresh parsley
1 lemon
salt and pepper to taste (optional)

Steps

Melt the butter in a large pot over medium heat, then cook the minced garlic for 1 minute.
Add the broth and water, bring to a boil, and season with salt and pepper.
Add the linguine and boil for 9 to 11 minutes, stirring often until nearly tender.
Stir in the wine, sage, and shrimp, then cook for 4 to 5 minutes until the shrimp reach 145 F and the pasta is tender.
Stir in the cream, parmesan, parsley, and lemon juice, then cook for 2 minutes until hot and lightly thickened.

Main ingredient on sale this week? See what to make with shrimp on sale.