Side dishe for 4
Garlic Alfredo Sauce
$7.24for 420 minServes 4
Butter, garlic, cream, and two cheeses simmer into a smooth Alfredo sauce with a rich, savory flavor.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Swiss, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Total for the servings shown | $7.24 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishes
$1.81 per serving$7.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter
- 3 cloves garlic
- 2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup asiago cheese
Steps
- Melt the butter in a medium saucepan over medium heat.
- Cook the garlic in the butter for 1 minute without browning it.
- Pour in the cream and simmer gently for 6 minutes.
- Stir in the Parmesan and Asiago until melted and smooth.
- Remove the sauce from the heat and serve it while warm.
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Collections with this recipe
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