Dessert for 6
Fudgy Chocolate Pudding
$1.63for 425 minServes 6
Cocoa pudding thickens on the stovetop with milk and egg yolks, then cools into a fudgy dessert.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Total for the servings shown | $2.44 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
$0.41 per serving$1.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 2 tbsp cornstarch
- 1/2 tsp salt
- 2 cup milk
- 2 egg yolks
Steps
- Whisk sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Whisk in the milk and egg yolks until smooth.
- Cook over medium heat for 8 to 10 minutes, stirring constantly until thick and at least 160 F.
- Spoon the pudding into six dishes.
- Chill the pudding for 10 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
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