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Dinner for 8

Frijoles Charros

$5.08for 435 minServes 8

Pinto beans simmer with chorizo, bacon, ham, tomatoes, peppers, garlic, and cilantro for a hearty Mexican-style dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 39 oz$0.09/oz typical39 oz$3.51Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Bratwurst and other fresh sausage, 0.2 lb$4.99/lb typical0.2 lb$1.09Typical price
Bacon, 0.25$6.49 each typical0.25$1.90Typical price
Fresh tomatoes, 0.8 lb$1.99/lb typical0.8 lb$1.55Typical price
Jalapeno peppers, 2$0.25 each typical2$0.50Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Pork roast, 0.2 lb$2.49/lb typical0.2 lb$0.55Typical price
Total for the servings shown$10.15

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

MexicanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.27 per serving$5.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 6 cups already cooked pinto beans with their broth
  • 1/4 onion chopped
  • 2 cloves garlic chopped
  • 3 1/2 oz chorizo
  • 3 1/2 oz bacon chopped
  • 2 large tomatoes chopped
  • 2 serrano peppers chopped
  • 1 cup cilantro chopped
  • 3 1/2 oz cooked ham chopped & 1 cup pork cracklings
  • salt to taste (optional)

Steps

  1. Cook the bacon and chorizo in a large pot over medium heat for 8 minutes, stirring until browned and the chorizo reaches 160 F.
  2. Add the onion and garlic, then cook for 5 minutes until softened.
  3. Stir in the tomatoes and serrano peppers, then cook for 5 minutes.
  4. Add the pinto beans with their broth and the chopped ham, then simmer for 12 minutes.
  5. Cook pork until it reaches 145 F inside, then rest it 3 minutes.
  6. Stir in the cilantro and pork cracklings, season with salt if needed, and cook for 5 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.

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