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Dinner for 12

Crockpot Cabbage Roll Soup

$8.17for 4200 minServes 12

Bacon, beef, rice, cabbage, tomatoes, and seasonings simmer in a slow cooker until tender and richly flavored.

Crockpot Cabbage Roll Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 1.25$6.49 each typical1.25$8.65Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Rice, 4.25 oz$0.08/oz typical4.25 oz$0.35Typical price
Cabbage, 1.55 lb$0.79/lb typical1.55 lb$1.21Typical price
Canned tomatoes, 29 oz$0.08/oz typical29 oz$2.32Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.34Typical price
Broth, 46 oz$0.07/oz typical46 oz$3.20Typical price
Juice, 12 oz$0.04/oz typical12 oz$0.50Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$24.50

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

  • 200 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortWinter

Typical price

$2.04 per serving$8.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb thick cut bacon
  • 1 large onion
  • 3 cloves garlic
  • 1 lb lean ground beef
  • 2/3 cup long grain white rice
  • 7 cups chopped green cabbage
  • 28 oz canned diced tomatoes
  • 10 3/4 oz condensed tomato soup
  • 2 tbsp tomato paste
  • 5 1/2 cups beef broth
  • 1 1/2 cups vegetable juice
  • 1 tsp paprika
  • 1 tsp dried thyme leaves
  • 1 tbsp worcestershire sauce
  • salt and black pepper (optional)
  • chopped fresh parsley (optional)

Steps

  1. Cook the bacon in a large skillet over medium heat for 6 minutes, then transfer it to a 6-quart slow cooker.
  2. Cook the onion, garlic, and ground beef in the skillet until the beef reaches 160 F, then add them to the cooker.
  3. Stir in the rice, cabbage, tomatoes, tomato soup, tomato paste, beef broth, vegetable juice, paprika, thyme, and Worcestershire sauce.
  4. Cover and cook on high for 3 hours, until the rice and cabbage are tender.
  5. Season the soup with salt and pepper, then crumble the bacon over each bowl.

Main ingredient on sale this week? See what to make with bacon on sale.

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