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Dinner for 3

Fried Pasta

$6.30for 475 minServes 3

Cavatappi cooks until tender, then fries with creamy chili sauce, Swiss cheese, onion, and garlic for a crisp dinner.

Fried Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.32Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Swiss, 5 oz$0.40/oz typical5 oz$2.00Typical price
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$4.73

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilFlourAsian sauces and pastes

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 4, which counts pieces)
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetFamilyDinners

Typical price

$1.58 per serving$6.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • cooking spray
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/2 large onion
  • 1 tsp garlic
  • 1 tbsp all-purpose flour
  • 1/2 cup half-and-half
  • 1 1/2 tsp hot chili sauce
  • salt (optional)
  • pepper (optional)
  • 1 1/4 cups swiss cheese
  • 8 oz cavatappi pasta
  • parsley (optional)

Steps

  1. Spray a large nonstick skillet with cooking spray, add the butter and olive oil, and heat over medium heat for 5 minutes.
  2. Cook the chopped onion in the skillet for 10 minutes, then stir in the garlic and cook for 1 minute.
  3. Boil the cavatappi in salted water for 9 minutes, drain it, and reserve 1 cup of the cooking water.
  4. Stir the flour into the skillet, cook for 1 minute, then slowly add the half-and-half, chili sauce, salt, and pepper and simmer for 7 minutes.
  5. Stir the pasta and Swiss cheese into the sauce, adding cooking water as needed, and fry over low heat for 28 minutes, stirring often.
  6. Turn off the heat, cover the skillet, and let the pasta stand for 15 minutes before serving.

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