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Breakfast for 1

Fried Egg Sandwich

$5.65for 410 minServes 1

This sandwich layers a firm fried egg and melted cheddar between toasted whole wheat bread.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, a little$2.49 each typicala little$0.30Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Cheddar and shredded cheese, 0.75 oz$0.30/oz typical0.75 oz$0.22Typical price
Avocados, 0.25$1.29 each typical0.25$0.32Typical price
Total for the servings shown$1.41

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school

Typical price

$1.41 per serving$5.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 slices whole wheat bread
  • mayonnaise (optional)
  • 1 tbsp unsalted butter
  • 1 large egg
  • kosher salt and pepper to taste (optional)
  • 1 slice cheddar cheese
  • avocado and tomato slices (optional)

Steps

  1. Melt the butter in a 10-inch skillet over medium heat.
  2. Toast the bread in the skillet for 2 to 3 minutes per side, then set it aside.
  3. Crack the egg into the skillet, season with salt and pepper, and cook for 2 minutes per side until firm.
  4. Place the cheddar on the hot egg, cover the skillet, and cook for 1 minute until melted.
  5. Spread mayonnaise on the bread if using, add the egg, and top with avocado or tomato if using.

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