Side dishe for 5
Fresh Corn Salad with cherry and grape tomatoes
$4.84for 420 minServes 5
Fresh corn, tomatoes, cucumber, onion, and feta are tossed with lime juice, olive oil, and simple seasonings.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Corn on the cob, 4$0.60 each typical | 4 | $2.40Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Cucumbers, 0.75$0.89 each typical | 0.75 | $0.56Typical price | |
| Red onions, a little$1.49/lb typical | a little | $0.12Typical price | |
| Swiss, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.10Typical price | |
| Total for the servings shown | $6.05 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$1.21 per serving$4.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 ears fresh corn
- 1 cup cherry tomatoes
- 1 cup cucumber
- 1/4 cup red onion
- 1/2 cup feta cheese
- 1 tsp fresh parsley or cilantro for garnish (optional)
- 1 tbsp juice of lime
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp onion powder
- 1/8 tsp black pepper
Steps
- Cut the corn from the ears and place it in a large bowl.
- Add the tomatoes, cucumber, red onion, feta, and parsley or cilantro, if using.
- Whisk the lime juice, olive oil, salt, onion powder, and pepper in a small bowl.
- Pour the dressing over the vegetables and toss gently.
- Chill the salad for 10 minutes before serving.
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