Dessert for 24

French Toast Sugar Cookies

Name: French Toast Sugar Cookies
Total time: 25 min
Yield: 24 servings
Cuisine: French
Ingredients: 1/2 cup butter; 1 cup sugar; 1 large egg; 3 cups all-purpose flour (optional); 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla extract; 1/4 tsp salt; 1 tsp cinnamon; 1/2 cup butter; 1 lb powdered sugar; 2 1/2 tsp maple extract; 3 tbsp milk

$1.64for 425 minServes 24

Cinnamon sugar cookies bake until tender, then receive a sweet maple frosting that echoes French toast flavors.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
Total for the servings shown		$9.82

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar

Not included in the cost.

25 minstart to table
Easydifficulty
24servings as written
$typical cost tier

French Vegetarian Kid-friendly Budget Desserts Holiday

Typical price

$0.41 per serving$1.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup butter
1 cup sugar
1 large egg
3 cups all-purpose flour (optional)
2 tsp baking powder
1/2 cup milk
1 tsp vanilla extract
1/4 tsp salt
1 tsp cinnamon
1/2 cup butter
1 lb powdered sugar
2 1/2 tsp maple extract
3 tbsp milk

Steps

Heat the oven to 350 F and grease two baking sheets with butter.
Beat 1/2 cup butter and the sugar until creamy, then beat in the egg, milk, and vanilla.
Stir in the flour, baking powder, salt, and cinnamon until a soft dough forms.
Drop small spoonfuls onto the baking sheets and bake for 9 to 11 minutes, until the edges are set.
Beat the remaining butter, powdered sugar, maple extract, and 3 tablespoons milk until smooth.
Cool the cookies for 5 minutes, then spread them with the frosting.