What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Romaine and salad greens, 3.5$2.49 each typical | 3.5 | $8.71Typical price |
 | Frozen vegetables, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price |
 | Margarine and vegan butter, 0.5 oz$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Total for the servings shown | $9.84 | ||
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
FrenchVegetarianGluten-freeLow-carbBudgetSide dishesSpring
Typical price
$2.46 per serving$9.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 large outer lettuce leaves
- 1 package (10 oz) frozen peas
- 1/4 tsp salt
- 1 tbsp margarine
Steps
- Melt the margarine in a medium saucepan over medium heat.
- Add the lettuce leaves and cook for 2 minutes until softened.
- Stir in the peas and salt with 2 tablespoons water.
- Cover and simmer for 12 minutes, stirring once, until the peas are hot and tender.
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