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Dinner for 3

French Onion Gnocchi

$6.61for 475 minServes 3

Gnocchi bakes beneath mozzarella after onions slowly caramelize with garlic, thyme, brown sugar, and Worcestershire sauce.

French Onion Gnocchi with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Mint, 0.25$1.99 each typical0.25$0.32Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.24Typical price
Mozzarella, 5 oz$0.30/oz typical5 oz$1.50Typical price
Total for the servings shown$4.96

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 4, which counts pieces)
  • $typical cost tier

AmericanBudgetFamilyDinners

Typical price

$1.65 per serving$6.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cloves garlic
  • 4 sprigs thyme sprigs
  • 6 tbsp olive oil
  • to taste kosher salt & ground black pepper (optional)
  • 1 tsp worcestershire sauce
  • 1 package (16 oz) gnocchi
  • 1/4 cup parmesan (optional)
  • 1 1/4 cup mozzarella cheese
  • optional garnishes: balsamic vinegar reduction and fresh thyme
  • serving suggestions: garlic bread

Steps

  1. Heat the oven to 400 F and warm 4 tablespoons olive oil in a 12-inch ovenproof skillet over medium-low heat.
  2. Add sliced onions, thyme sprigs, salt, and pepper, then cook for 35 to 40 minutes, stirring often.
  3. Stir in the brown sugar, garlic, and Worcestershire sauce, and cook for 3 minutes.
  4. Boil the gnocchi in salted water for 2 minutes, then drain it.
  5. Stir the gnocchi into the onions, remove the thyme stems, and top with parmesan and mozzarella.
  6. Bake the skillet for 15 minutes, until the cheese melts and browns lightly.

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