What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 2 lb$5.49/lb typical | 2 lb | $10.98Typical price |
 | Mushrooms, 15 oz$0.40/oz typical | 15 oz | $6.00Typical price |
 | Cheddar and shredded cheese, 15 oz$0.30/oz typical | 15 oz | $4.50Typical price |
 | Frozen potatoes, 20 oz$0.14/oz typical | 20 oz | $2.80Typical price |
| Total for the servings shown | $24.28 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
FrenchKid-friendlyFamilyDinnersCold-weather comfortWinter
Typical price
$3.04 per serving$12.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb lean ground beef
- 1 can condensed golden mushroom soup
- 1 can condensed cheddar cheese soup
- 1 package (20 oz) frozen crinkle-cut french fries
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
- Cook the ground beef in a large skillet over medium heat for 10 minutes until it reaches 160 F.
- Stir the golden mushroom soup and cheddar cheese soup into the beef until combined.
- Spread the beef mixture in the baking dish and arrange the frozen fries evenly over it.
- Bake uncovered for 30 minutes until the fries are crisp and the casserole is hot.
Main ingredient on sale this week? See what to make with ground beef on sale.
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