Dinner for 8

Four Cheese Mushroom Lasagna Rolls

Name: Four Cheese Mushroom Lasagna Rolls
Total time: 80 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb lasagna noodles; 4 tbsp extra-virgin olive oil; 1 lb cremini mushrooms; 6 cloves garlic; 32 oz whole-milk ricotta cheese; 4 oz chèvre goat cheese; 1/2 cup finely chopped fresh flat-leaf parsley; 1 tbsp kosher salt; 1 tsp freshly cracked black pepper; 16 oz fresh mozzarella; 1 jar (32 oz) marinara sauce; red pepper flakes; 10 fresh basil leaves; freshly grated parmesan cheese

$15.64for 480 minServes 8

Lasagna noodles roll around garlicky mushrooms and creamy cheeses before baking in marinara sauce until bubbling and golden.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ramen and Asian noodles, 16 oz$0.18/oz typical	16 oz	$2.88Typical price
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Cottage cheese, 32 oz$0.17/oz typical	32 oz	$5.44Typical price
	Feta, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
	Fresh herbs (cilantro, 2.75$1.49 each typical	2.75	$4.10Typical price
	Mozzarella, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Pasta sauce, 32 oz$0.10/oz typical	32 oz	$3.20Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
Total for the servings shown		$31.29

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

80 minstart to table
Mediumdifficulty
8servings as written
$$$typical cost tier

Italian Vegetarian Family Dinners Cold-weather comfort

Typical price

$3.91 per serving$15.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb lasagna noodles
4 tbsp extra-virgin olive oil
1 lb cremini mushrooms
6 cloves garlic
32 oz whole-milk ricotta cheese
4 oz chèvre goat cheese
1/2 cup finely chopped fresh flat-leaf parsley
1 tbsp kosher salt
1 tsp freshly cracked black pepper
16 oz fresh mozzarella
1 jar (32 oz) marinara sauce
red pepper flakes
10 fresh basil leaves
freshly grated parmesan cheese

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with 1 tablespoon olive oil.
Boil the lasagna noodles in salted water until flexible, about 8 minutes, then drain them.
Cook the mushrooms and garlic in 2 tablespoons olive oil over medium heat for 8 minutes.
Mix the ricotta, goat cheese, parsley, salt, pepper, and cooled mushrooms in a bowl.
Spread half the marinara in the dish, fill and roll each noodle, then arrange the rolls seam-side down.
Cover with the remaining marinara, mozzarella, red pepper flakes, basil, and Parmesan, then bake for 35 minutes.