Appetizer for 23

Fig Cheese Crostini

Name: Fig Cheese Crostini
Total time: 10 min
Yield: 23 servings
Cuisine: American
Ingredients: 12 slices baguette cut about 1/4" thick; 1 1/2 cups grated cheese; 1/4 cup blue cheese crumbles; 1/3 cup fig spread; 1 sprig fresh rosemary; 2 tbsp honey

$1.56for 410 minServes 23

Crisp baguette slices bake with fig spread, melted cheeses, rosemary, and honey for a warm savory-sweet appetizer.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 6$0.70 each typical	6	$4.20Typical price
	Parmesan, 5.25 oz$0.55/oz typical	5.25 oz	$2.89Typical price
	Blue cheese, 1 oz$0.80/oz typical	1 oz	$0.80Typical price
	Peaches, 0.15 lb$2.49/lb typical	0.15 lb	$0.31Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
Total for the servings shown		$8.95

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

10 minstart to table
Easydifficulty
23servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks

Typical price

$0.39 per serving$1.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 slices baguette cut about 1/4" thick
1 1/2 cups grated cheese
1/4 cup blue cheese crumbles
1/3 cup fig spread
1 sprig fresh rosemary
2 tbsp honey

Steps

Heat the oven to 400 F and arrange the baguette slices on a baking sheet.
Spread the fig spread over each slice and top with the grated cheese and blue cheese.
Bake for 6 to 8 minutes until the bread is crisp and the cheese melts.
Drizzle the crostini with honey and sprinkle them with chopped rosemary.