Side dishe for 4

Feta-Stuffed Portobello Mushrooms

Name: Feta-Stuffed Portobello Mushrooms
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large portobello mushrooms; 2 tbsp olive oil; 1 clove garlic; 1/4 tsp salt; 1 cup crumbled feta cheese; 1/2 cup prepared pesto

$4.03for 420 minServes 4

Portobello caps are filled with garlicky pesto and feta, then baked until tender and lightly browned.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 3.5 oz$0.40/oz typical	3.5 oz	$1.40Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Alfredo, 4.25 oz$0.18/oz typical	4.25 oz	$0.77Typical price
Total for the servings shown		$4.03

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Low-carb Budget Side dishes

Typical price

$1.01 per serving$4.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large portobello mushrooms
2 tbsp olive oil
1 clove garlic
1/4 tsp salt
1 cup crumbled feta cheese
1/2 cup prepared pesto

Steps

Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Remove the stems from the mushrooms and scrape out the dark gills.
Mix the pesto, feta, garlic, olive oil, and salt in a bowl.
Fill each mushroom cap with the feta mixture and place them in the baking dish.
Bake for 18 to 20 minutes, until the mushrooms are tender and the filling is hot.