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Breakfast for 2

Egg White Wraps

$2.00for 410 minServes 2

Thin egg-white wraps use almond flour and xanthan gum, then cook briefly in an oiled skillet until flexible.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$1.00

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetBreakfastsBack to school

Typical price

$0.50 per serving$2.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 egg whites
  • 4 tbsp almond flour
  • 1/2 tsp xanthan gum
  • 1 tsp olive oil

Steps

  1. Whisk the egg whites, almond flour, xanthan gum, and a pinch each of salt and pepper in a bowl for 2 minutes.
  2. Heat the olive oil in a 10-inch nonstick skillet over medium heat.
  3. Pour half the batter into the skillet and spread it thinly.
  4. Cook for 2 minutes, flip, and cook for 1 minute; repeat with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515