Breakfast for 10

Egg Ham and Cheese Crepe Pockets

Name: Egg Ham and Cheese Crepe Pockets
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup warm water; 1 cup milk; 4 large eggs; 4 tbsp unsalted butter; 1 cup all-purpose flour; 1 tsp sugar; 1 pinch salt; 1 1/2 tbsp dijon mustard; 1/3 lb good quality deli ham; 10 large eggs scrambled with 4 tbsp heavy cream or milk; 8 oz medium cheddar cheese

$4.29for 450 minServes 10

Thin crepes wrap scrambled eggs, ham, mustard, and cheddar before baking into warm, folded pockets.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Deli meat, 5.25 oz$0.55/oz typical	5.25 oz	$2.93Typical price
	Heavy cream, 13 oz$0.22/oz typical	13 oz	$2.75Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
Total for the servings shown		$10.73

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarMustard, mayo, ketchup

Not included in the cost.

50 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Kid-friendly Budget Breakfasts Holiday

Typical price

$1.07 per serving$4.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup warm water
1 cup milk
4 large eggs
4 tbsp unsalted butter
1 cup all-purpose flour
1 tsp sugar
1 pinch salt
1 1/2 tbsp dijon mustard
1/3 lb good quality deli ham
10 large eggs scrambled with 4 tbsp heavy cream or milk
8 oz medium cheddar cheese

Steps

Whisk the warm water, milk, four eggs, melted butter, flour, sugar, and salt into a smooth batter.
Heat a lightly buttered 10-inch skillet over medium heat and cook 10 thin crepes, about one minute per side.
Scramble the 10 eggs with the cream or milk in the skillet until firm and fully cooked.
Heat the oven to 375 F and place the crepes on a baking sheet.
Spread mustard on each crepe, then add ham, scrambled eggs, and cheddar cheese.
Fold the crepes into pockets and bake for 10 minutes, until the cheese melts.

Main ingredient on sale this week? See what to make with deli meat on sale.