Side dishe for 16

Edamame Quinoa Salad

Name: Edamame Quinoa Salad
Total time: 30 min
Yield: 16 servings
Cuisine: Japanese
Ingredients: 2 cups uncooked quinoa; 4 cups water; 1/2 tsp salt; 1 cup celery; 1 can (15 oz) corn; 1 garbanzo beans; 3/4 cup cilantro; 1 heaping cup dried cranberries; 1 edamame; 2 red bell peppers; 1 cup sliced almonds; 3 tbsp olive oil (optional); 5 tbsp lime juice (optional); salt to taste (optional)

$2.73for 430 minServes 16

Tender quinoa combines with edamame, vegetables, beans, almonds, and cranberries for a colorful lime-dressed salad.

Edamame Quinoa Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 12 oz$0.20/oz typical	12 oz	$2.40Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.57Typical price
	Corn kernels, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Canned beans, 1 oz$0.09/oz typical	1 oz	$0.09Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.56Typical price
	Dried fruit and raisins, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
	Frozen vegetables, 1 oz$0.10/oz typical	1 oz	$0.10Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
Total for the servings shown		$10.91

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Budget Side dishes Lunches Summer

Typical price

$0.68 per serving$2.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups uncooked quinoa
4 cups water
1/2 tsp salt
1 cup celery
1 can (15 oz) corn
1 garbanzo beans
3/4 cup cilantro
1 heaping cup dried cranberries
1 edamame
2 red bell peppers
1 cup sliced almonds
3 tbsp olive oil (optional)
5 tbsp lime juice (optional)
salt to taste (optional)

Steps

Rinse the quinoa, then simmer it with water and salt in a large saucepan for 15 minutes, until tender.
Drain the corn, garbanzo beans, and edamame while the quinoa cooks.
Chop the celery, cilantro, and red bell peppers, then add them to a large bowl.
Add the quinoa, corn, beans, edamame, cranberries, and almonds to the bowl.
Stir in the olive oil and lime juice, then season with salt and toss well.

Main ingredient on sale this week? See what to make with canned beans on sale.