Side dishe for 6

Easy Roasted Vegetables

Name: Easy Roasted Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups butternut squash; 2 cups radishes; 1 cup brussels sprouts; 2 tbsp olive oil; 2 tsp italian seasoning; 4 cloves garlic; kosher salt and freshly ground black pepper (optional); 5 slices cooked bacon; 1 red bell pepper; 1 red onion; fresh green onions (optional)

$5.23for 460 minServes 6

Roasted vegetables combine squash, radishes, sprouts, peppers, onion, garlic, bacon, and Italian seasoning on one pan.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
	Radishes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Brussels sprouts, 0.2 lb$3.49/lb typical	0.2 lb	$0.76Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.62Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$7.85

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.31 per serving$5.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups butternut squash
2 cups radishes
1 cup brussels sprouts
2 tbsp olive oil
2 tsp italian seasoning
4 cloves garlic
kosher salt and freshly ground black pepper (optional)
5 slices cooked bacon
1 red bell pepper
1 red onion
fresh green onions (optional)

Steps

Heat the oven to 425 F.
Cut the squash, radishes, sprouts, bell pepper, onion, garlic, and bacon into bite-size pieces.
Toss the vegetables with olive oil, Italian seasoning, salt, and pepper on a large baking sheet.
Roast for 35 minutes, stirring once halfway through.
Add the bacon and roast for 10 minutes more, until the vegetables are tender and browned.

Main ingredient on sale this week? See what to make with bacon on sale.