Dessert for 12

Easy Crepes

Name: Easy Crepes
Total time: 25 min
Yield: 12 servings
Cuisine: French
Ingredients: 1/2 cup lukewarm water; 1 cup milk; 4 large eggs; 4 tbsp unsalted butter; 1 cup all-purpose flour; 2 tbsp granulated sugar; 1 pinch sea salt

$0.87for 425 minServes 12

Thin egg and milk crepes cook quickly in a buttered skillet until lightly browned and flexible.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$2.60

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

French Vegetarian Budget Desserts

Typical price

$0.22 per serving$0.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup lukewarm water
1 cup milk
4 large eggs
4 tbsp unsalted butter
1 cup all-purpose flour
2 tbsp granulated sugar
1 pinch sea salt

Steps

Melt 2 tablespoons of butter in a small saucepan over low heat.
Whisk the water, milk, eggs, melted butter, flour, sugar, and salt until smooth.
Rest the batter for 5 minutes.
Heat a 9-inch skillet over medium heat and brush it with the remaining butter.
Pour in about 3 tablespoons of batter and tilt the skillet to spread it thinly.
Cook each crepe for 1 to 2 minutes per side until lightly browned.

Main ingredient on sale this week? See what to make with eggs on sale.