Dessert for 15
Dulce de Leche Sweet Rolls
$4.51for 4100 minServes 15
Soft cardamom rolls rise around cream cheese and dulce de leche, bake golden, and finish with coconut frosting.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Eggs, 3$0.30 each typical | 3 | $0.90Typical price | |
| Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Evaporated, 13 oz$0.14/oz typical | 13 oz | $1.88Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Coconut milk, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Shredded coconut, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price | |
| Total for the servings shown | $16.93 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepperDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 15servings as written
- $typical cost tier
Latin AmericanVegetarianKid-friendlyBudgetDesserts
$1.13 per serving$4.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 2 1/4 tsp active-dry yeast
- 1 1/4 tsp kosher salt
- 1 tsp ground cardamom
- 8 tbsp 1 stick unsalted butter
- 8 oz cream cheese
- 1 cans (13 2/5 oz) nestle la lechera dulce de leche
- 1 cup chopped walnuts (optional)
- 8 tbsp 1 stick unsalted butter
- 2 cups powdered sugar
- 1/2 tsp kosher salt
- 1/4 cup full-fat coconut milk
- 1/2 tsp coconut extract (optional)
- 1 cup coconut flakes
Steps
- Stir the warm milk, sugar, yeast, eggs, flour, salt, cardamom, and butter into a soft dough.
- Knead the dough on a lightly floured surface for 8 minutes, then let it rise in a covered bowl for 30 minutes.
- Roll the dough into a rectangle, spread it with cream cheese and dulce de leche, and add the walnuts.
- Roll the dough tightly, cut it into 15 pieces, and arrange them in a greased 9-by-13-inch pan.
- Let the rolls rise for 15 minutes, then bake at 350 F for 25 minutes, until golden and cooked through.
- Beat the butter, powdered sugar, salt, coconut milk, and coconut extract until smooth.
- Spread the frosting over the warm rolls and sprinkle on the coconut flakes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Latin American desserts 34Latin American desserts 36
