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Dessert for 15

Dulce de Leche Sweet Rolls

$4.51for 4100 minServes 15

Soft cardamom rolls rise around cream cheese and dulce de leche, bake golden, and finish with coconut frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Evaporated, 13 oz$0.14/oz typical13 oz$1.88Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Coconut milk, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Shredded coconut, 3 oz$0.30/oz typical3 oz$0.90Typical price
Total for the servings shown$16.93

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepperDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 100 minstart to table
  • Involveddifficulty
  • 15servings as written
  • $typical cost tier

Latin AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.13 per serving$4.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 1/4 tsp active-dry yeast
  • 1 1/4 tsp kosher salt
  • 1 tsp ground cardamom
  • 8 tbsp 1 stick unsalted butter
  • 8 oz cream cheese
  • 1 cans (13 2/5 oz) nestle la lechera dulce de leche
  • 1 cup chopped walnuts (optional)
  • 8 tbsp 1 stick unsalted butter
  • 2 cups powdered sugar
  • 1/2 tsp kosher salt
  • 1/4 cup full-fat coconut milk
  • 1/2 tsp coconut extract (optional)
  • 1 cup coconut flakes

Steps

  1. Stir the warm milk, sugar, yeast, eggs, flour, salt, cardamom, and butter into a soft dough.
  2. Knead the dough on a lightly floured surface for 8 minutes, then let it rise in a covered bowl for 30 minutes.
  3. Roll the dough into a rectangle, spread it with cream cheese and dulce de leche, and add the walnuts.
  4. Roll the dough tightly, cut it into 15 pieces, and arrange them in a greased 9-by-13-inch pan.
  5. Let the rolls rise for 15 minutes, then bake at 350 F for 25 minutes, until golden and cooked through.
  6. Beat the butter, powdered sugar, salt, coconut milk, and coconut extract until smooth.
  7. Spread the frosting over the warm rolls and sprinkle on the coconut flakes.

Main ingredient on sale this week? See what to make with eggs on sale.

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