Dessert for 8

Dulce de Leche Chilenitos

Name: Dulce de Leche Chilenitos
Total time: 32 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 1 1/4 cup flour; 1 egg; 4 egg yolks; 1 tbsp rum; 1 tbsp vanilla extract; 1/2 tsp orange zest; 1 can (13 2/5 oz) dulce de leche; 1/2 cup shredded coconut

$2.17for 432 minServes 8

Thin rum-scented pastry rounds bake briefly, then sandwich dulce de leche and receive a coconut coating.

Dulce de Leche Chilenitos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Oranges, a little$1.49/lb typical	a little	$0.01Typical price
	Evaporated, 13 oz$0.14/oz typical	13 oz	$1.88Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
Total for the servings shown		$4.35

Pantry staples you likely have

FlourWine, beer and spiritsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

32 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Latin American Vegetarian Budget Desserts

Typical price

$0.54 per serving$2.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cup flour
1 egg
4 egg yolks
1 tbsp rum
1 tbsp vanilla extract
1/2 tsp orange zest
1 can (13 2/5 oz) dulce de leche
1/2 cup shredded coconut

Steps

Mix the flour, egg, egg yolks, rum, vanilla, and orange zest into a soft dough for 5 minutes.
Cover the dough and let it rest for 10 minutes.
Heat the oven to 350 F and roll the dough thin on a lightly floured surface.
Cut the dough into rounds and bake on a baking sheet for 8 minutes, until firm.
Cool the rounds for 5 minutes, spread them with dulce de leche, and press them together with coconut around the edges.

Main ingredient on sale this week? See what to make with eggs on sale.